Corned Beef Reuben

Canon camera October 2016 022

St. Patrick’s Day is just around the corner, I hope you have your corned beef, potatoes, and cabbage ready.  I’m married to an amazing Irish man, and we actually eat corned beef all year round.  I make an extra large batch of corned beef, most of the time in two crock pots.  The reason I do this is because we really, really like reubens!  In our house this is the most perfect sandwich ever made.  Continue reading “Corned Beef Reuben”