St. Patrick’s Day is just around the corner, I hope you have your corned beef, potatoes, and cabbage ready. I’m married to an amazing Irish man, and we actually eat corned beef all year round. I make an extra large batch of corned beef, most of the time in two crock pots. The reason I do this is because we really, really like reubens! In our house this is the most perfect sandwich ever made. Continue reading “Corned Beef Reuben”
The ground outside is currently covered in several inches of snow, however, the sun is shining. The weather app on my phone is telling me that negative degree weather will be here any day now, however, I have a cozy warm home, and a bowl of delicious cauliflower soup in front of me. I am an optimist at heart, but winter tends to hibernate my optimistic mind powers. I’m hopeful that food will help get me through the winter months. Not just any food, but serious warm your heart and soul good for you food. Continue reading “Roasted Cauliflower & Garlic Soup”
Soup season is so incredibly warming and satisfying. Where we live in our beautiful country fall brings a cold chill air, and winter gets cold and snowy, and then lasts and last and lasts…Luckily soup was invented for just this reason I am certain of it. Continue reading “Chicken Tortilla Soup”
The flavor of curry makes me so very happy. The layers and dimensions to this amazing spice combination is perfect to pair with spicy savory foods and even with something sweet.
Whenever I use this spice I like to keep my recipes simple. That way the deep flavor of curry can shine through. Continue reading “Curried Chicken and Apple Salad”