Oven Roasted BBQ Pork Ribs

Things that make you go MMMM MMMM MMMM! These ribs right here, are one of those things guaranteed. They are delicious fall off the bone, get sauce all over your face kind of ribs. I know I will receive plenty of thank you letters for this recipe. You can of course use store bought BBQ, but if you are feeling adventurous I highly recommend making the homemade BBQ sauce. It takes the ribs to new levels of deliciousness. 
Serves 5

  • 3 1/2 lbs pork ribs
  • Dry rub ( 1 T salt, 1/2 t pepper, 1 T garlic powder, 2 T paprika, 1 t dry mustard, 1/4 cup brown sugar)
  • BBQ sauceMcRocks Classic BBQ Sauce
  1. Preheat oven to 250•.
  2. Prepare ribs by removing excess fat, and membrane.
  3. Combine dry rub ingredients into a bowl.
  4. Line rimmed baking sheet with aluminum foil. Rub dry rub on both sides of ribs.
  5. Place ribs meat side down. Cover with foil on top.
  6. Cook in oven for 2 1/2 hours.
  7. Drain excess fat from baking sheet
  8. Flip ribs over, and cover with BBQ sauce. Cook ribs uncovered for an additional 20 minutes.

Happy Independence Day.



1 Comment

  1. Lovely read!
    Your blog is sublime 👌
    New, fresh,one which will prosper to great heights.
    Let me know anytime if we can help anyhow. Cheers dear! – Cezane


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s